Saffron, one of the oldest and the most expensive spice in the world, is a dried stigma of crocus sativus flowers, a small perennial plant, which is found only in three regions in the entire world; hence being of three types: Kashmiri, Iranian and Spanish. Iranian Saffron has a bright color and distinctive flavor, Spanish saffron (which is of two types: Spanish Coupe saffron and Spanish superior saffron) is the most common saffron, also easiest to find, and has a strong color and aroma. Considered the world’s most potent type of this spice, Kashmiri Saffron has an extraordinary aroma and adds powerful colors and flavors to your recipes. Kashmiri Saffron (“Shahi Saffron” and “Mogra Saffron”), the strongest-flavored variety of saffron, is the world’s finest saffron and the most expensive as it is difficult to obtain A hundred kg of fresh flowers yield about three kilograms of saffron. It is dark red in color and has long perfect strands.

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